The lesser-known street food of India – Pani Ke Pakode and how to make them


To make these Pani Ke Pakode, you would need to make fresh chatpata pani for which the ingredients required are – coriander leaves, mint leaves, green chillies, ginger, black salt, dry mango powder, cumin powder, fennel seeds powder, hing, chaat masala, tamarind pulp, jaggery, lemon juice, ice cubes, cold water, salt to taste, and some coriander & mint leaves for garnishing. Apart from these, the pakode are made with gram flour, turmeric powder, red chilli powder, hing, ajwain, green chillies, water, salt to taste, coriander leaves, baking soda and oil for frying. (Image courtesy: Canva)



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