Curd is an essential staple in almost every Indian household, especially during the summer season. But there are times when there is too much leftover curd and we end up throwing it. Well, next time you have leftover curd at home, then use it to make fresh and creamy homemade paneer.
There’s no denying that paneer is the most loved milk based product, which is not just tasty but also healthy and making it at home simply ensures its safety and freshness. So, here are some simple tips and tricks to reuse curd and make paneer at home.