5 Kulfi recipes under 20-minutes to beat the summer heat


To prepare this watermelon kulfi, take 2 cups of watermelon and muskmelon cubes each and puree them separately, and keep them in separate bowls. Now, take a large bowl, and mix them together with cucumber purees, 1/2 tsp chaat masala, 1/2 tsp salt, 1 tbsp sugar-free powder, and 1 tsp lemon juice. Mix well all the ingredients and pour them into kulfi molds. Place them into the freezer till they are set. It can take at least a few hours. When the kulfi is set, take out the molds from the freezer, and transfer the kulfis onto the serving bowls or plates. Serve immediately with fresh cream. (Image courtesy: Instagram/@rks.scoopysecrets)



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